Free Catering Calculator
Estimated Food Quantities:
Main Dishes: 0
                Side Dishes: 0
                Appetizers: 0
                Desserts: 0
                Beverages: 0 liters
            How It Works
This calculator uses industry-standard catering estimates:
- Main dishes: 200-300g per person
- Side dishes: 100-150g per person
- Appetizers: 4-8 pieces per person
- Beverages: 0.5 liters per hour per person
Important Considerations
๐ Event Duration
Longer events require 15-20% more appetizers and beverages
๐ฑ Vegetarian Options
Allocate 25-30% of main dishes as vegetarian options
 
 
 
 
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