Free Catering Calculator

Estimated Food Quantities:

Main Dishes: 0
Side Dishes: 0
Appetizers: 0
Desserts: 0
Beverages: 0 liters

How It Works

This calculator uses industry-standard catering estimates:

  • Main dishes: 200-300g per person
  • Side dishes: 100-150g per person
  • Appetizers: 4-8 pieces per person
  • Beverages: 0.5 liters per hour per person

Important Considerations

๐Ÿ•’ Event Duration

Longer events require 15-20% more appetizers and beverages

๐ŸŒฑ Vegetarian Options

Allocate 25-30% of main dishes as vegetarian options

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