Event Catering and Raw Food Quantity Planner For Free

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Event Catering & Food Quantity Planner

Calculate exact raw ingredients, meat, rice, and sweet quantities without food wastage

1. Number of Expected Guests

Adults

Children (Ages 4–11)

Kids are calculated at 50% adult consumption ratios.

2. Event & Meal Format Full Lunch / Dinner Buffet (Multi-Course Feast) Biryani & Starter Focused Party High-Tea / Evening Snacks & Sweets

3. Select Main Dishes & Items on Menu

🍗 Chicken Curry / Roast 🍖 Mutton / Goat Meat Curry 🐟 Fish Fry / Fish Curry 🧀 Paneer Butter Masala / Mattar 🍚 Basmati Rice / Pulao / Biryani 🥣 Dal Makhani / Yellow Dal Fry 🫓 Puri / Naan / Tandoori Roti 🍬 Sweets (Rasgulla / Gulab Jamun)

Calculated for 55 Effective Adult Portions

🫙 Estimated Cooking Staples & Aromatics

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